Ham -Specification
"This Uganda Standard specifies requirements, sampling and test methods for ham. The standard applies to the product that is cured and may be smoked or cooked, spiced and/or flavoured. (This standard cancels and replaces US CODEX STAN 96:1981(Revision: 2015), Standard for cooked cured ham, which is hereby withdrawn) This standard was published on 2021-12-14 "
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 213, Live animals, meat and meat products |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |